Cook’n with Class

Pick up a copy of the Weekend Australian today to read about my Morning Market Cooking Class at a super little cooking school for English speakers on the butte of Montmartre.

To read more about Cook’n with Class go to http://www.cooknwithclass.com

Cook'n with Class; a boutique cooking school nestled in the backstreets of Montmartre. Photo: Vincent Bourdon

Cook’n with Class; a boutique cooking school nestled in the backstreets of Montmartre. Photo: Vincent Bourdon

Scallops in orange butter sauce with candied citrus zest and white asparagus. Photo: Vincent Bourdon

Scallops in orange butter sauce with candied citrus zest and white asparagus. Photo: Vincent Bourdon

A warm chocolate fondant with a molten stream of striped chocolate lava. Photo: Vincent Bourdon

A warm chocolate fondant with a molten stream of striped chocolate lava. Photo: Vincent Bourdon

 

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